2015年 3月21日 (星期六)
其實好得意我好似大個囡都未跟過大頭婆婆學煮餸 (打電話問功課都有嘅)，因為通常做阿媽嘅都唔捨得個囡做，以前未搬出去住，根本都唔洗自己煮，不過我鍾意自己煮，以前學生年代我有時都會煮下西餐/ 日本菜比媽咪食，中菜就等阿媽煮，又唔會煮得有阿媽煮嘅咁好食﹗
今日去姑媽屋企食飯，我話得煮啦﹗帶住大頭小丸...其實唔係太想出街食﹗未決定去姑媽屋企之前，帶大頭妹去北角上 JOLLY KINGDOM，順便買餸，已經買咗牛肩肉，同埋帶子，帶埋去姑媽屋企，求其買菜芯，再煮個蕃茄蛋，再煲個粟米湯就夠晒啦﹗
買完返去煮的時候...先記得...其實得從來未炒過菜芯炒牛肉，亦未成功煮過蕃茄炒蛋。上一次煮蕃茄炒蛋，我只是煮咗 "車厘茄奄列"，難食到暈...阿旺叫我下次唔好再煮...當時剛剛搬出嚟住...自始之後...我就無再煮過﹗
今次終於成功啦﹗WAHAHAHAHA...是我煮架﹗大頭妹仲好鍾意食，我返去要教埋工姐姐煮﹗
菜芯炒牛肉，買咗靚牛...點煮都好味啦﹗不過又係我第一次煮﹗
叉燒，姑媽屋企附近有一間餐廳的叉燒好好味﹗呢道買咗 $80﹗
UM...好似 $15@，不過唔係幾好食...好似 "扇貝" 好食啲﹗呢款唔夠鮮味，係好大隻囉﹗
大家 LIKE 咗我地個 FACEBOOK PAGE未呀？未就快啲 LIKE 啦﹗
Hi Athena, Would you mind sharing the cooking steps to make the eggs and tomatoes dish? Or the direct link. I am not successful trying to locate the link on your blog. Your response is much appreciated. Love your beautiful girls. True blessings!!! Connie
回覆刪除嘩，呢餐全部餸菜都啱哂我口味呀!
回覆刪除嗰款海鮮食唔慣會有陣"油渣"味ga ~~~
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