![](http://athenajoe.mysinablog.com/resserver.php?resource=4216066-170402PVM_C846owga.35yJtcMTw.jpg)
上星期六阿旺的朋友係跑馬地的一間小店POINT PIE包場開生日PARTY﹗HEHEH....間餐廳都係阿旺其中的一個朋友開的,主打意法菜﹗我地由1:30食到4:30,食足3個小時。難得有好野食,我暫時放自己一日監
![(tongue)](http://l.yimg.com/op/blog/images/emoticon/10.gif)
走的時候我都有問店長,原來下午包場的最低消費都只是 $3000 (可容納20-24人)﹗吓﹗早知之前大頭妹1歲生日都嚟包場啦﹗我自己煮加買PARTY用品...都用咗...HEHEHEH...秘密...唔比得阿旺知
![(tongue)](http://l.yimg.com/op/blog/images/emoticon/10.gif)
![(laughing)](http://l.yimg.com/op/blog/images/emoticon/21.gif)
![(batting eyelashes)](http://l.yimg.com/op/blog/images/emoticon/5.gif)
頭盤: 法國生蠔,不過唔關我事,因為我都唔食蠔的﹗
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216066-170402PVM_C846owga.35yJtcMTw.jpg)
總共有4款不同的生蠔﹗阿旺試晒4款,不過唔識分﹗淨係話好好味
![(drooling)](http://l.yimg.com/op/blog/images/emoticon/38.gif)
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216067-170402zphqTCnimRdMHoUQ.zwoDQ.jpg)
所有蠔廚師都已經反好 (剷起再反轉)﹗唔洗自己再用叉 "剷" 起﹗一SIR入口十分方便
![(love struck)](http://l.yimg.com/op/blog/images/emoticon/8.gif)
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216068-170402C3YEZAnFBSHAYs93.3EQVA.jpg)
阿旺: 爽口﹑清甜﹑略帶海水味。
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216069-170402e1m8kMNM75h4lJ2ePplW5A.jpg)
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216070-170402l7VJ64QDM1P_fFdP6ABWDw.jpg)
生蠔加VODKA,味道好夾﹗
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216071-170402yZXGxribKFiJ54yN1xDMUw.jpg)
要一啖飲入口的﹗朋友門玩得好開心﹗搞到我都想試下﹗
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216072-170402gswqHd8bfqexQT5MCrY_jA.jpg)
湯有3款: 龍蝦濃湯$98﹑鮮蠔周打湯$88﹑同洋蔥湯$68(由於我地PARTY關係,PORTION是細過平時ORDER的﹗)﹗
我試了一口龍蝦湯,好好味
![(drooling)](http://l.yimg.com/op/blog/images/emoticon/38.gif)
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216073-170402YAJaFa_6eTQxHaugMlAjNw.jpg)
鮮蠔周打湯...HEHEH...我都試了一口,啲蠔未打蓉晒,所以好有質感﹗
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216074-170402EdOCtQLsJCbviSyeIDFJlw.jpg)
呢個洋蔥湯就是我架啦﹗好甜洋蔥味﹗下次我都要自己試下煮先﹗
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216075-170402EYhuTs5YtPHn9T8WkMcSLQ.jpg)
之後上主菜啦﹗
原隻乳鴿釀意大利飯 $248
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216076-170402xnz.TMKjPwszP_CQjE_a7w.jpg)
我同阿旺一致認為個乳鴿是3個主菜中最好味﹗超級推介﹗
乳鴒已經預先起骨,只淨4條骨,第一次食乳鴿可以食得咁有儀態
![(batting eyelashes)](http://l.yimg.com/op/blog/images/emoticon/5.gif)
淨係食手工都值回票價啦﹗
黑松露配意大利米極之惹味﹗加埋啖啖乳鴿肉,真係VERY GOOD
![(love struck)](http://l.yimg.com/op/blog/images/emoticon/8.gif)
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216077-170402G8EwMZZhd1xcAmgKz_78bg.jpg)
日本鹿兒島無菌黑豚配燒汁 $228﹗
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216078-170402iarWYgmKWjev8V9h4gWvpA.jpg)
煮得剛熟﹗不過其實我覺得可以生少少,但大廚話大部份的香港人都接受唔到﹗HEHEH...我都明嘅﹗
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216079-170402o0sgOBCxKy04A2.OQ21Qxw.jpg)
澳洲羊仔鞍配紅酒汁 $248。
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216080-170402hOtNloETZ98_4DgRwXAsXg.jpg)
我無份食﹗不過阿旺話食完乳鴿同鹿兒島黑豚,呢個有少少比下去﹗
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216081-170402UMv0j0MI.SgB92DxJSNkOg.jpg)
HEHEHE...重點推介呢個伴碟- 忌廉薯仔﹗真係好好好好味﹗唔係我要戒澱粉,我會要求煮一碟比我一個人食﹗﹗﹗
![](http://athenajoe.mysinablog.com/resserver.php?resource=4216082-170402yWv.dcXOr0Ys1MzPDTql9g.jpg)
地址: 跑馬地昌明街8號地下
電話: 2575 6883
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